After graduating culinary school in 2003, Chef Ross Luciano had his introduction into fine dining at Chez Melange in Redondo Beach, California. While working as the assistant to the Executive Chef, he began honing his skills in New American cuisine, using classical techniques to introduce a new melting pot of flavor and execution to old school favorites. In 2005, Chef Ross took his passion for food to Levy Restaurants family at Dignity Health Sports Park. After joining the team, Ross quickly demonstrated his culinary talents and expertise which propelled him to a culinary supervisor position. It was during this time Ross traveled to support major events such as the GRAMMYs, Kentucky Derby, NASCAR, BNP Paribas Open and championship events at Crypto.com Arena. When Chef Ross isn’t supporting major sporting events across the country, he’s at home spending quality time with family and friends. While being a proud chef he enjoys showcasing his talent throwing the occasional backyard barbeque and holiday feasts. A true Los Angeles native at heart he frequents many local restaurants who are at the cutting edge of the culinary world. He believes food plays a huge role in bringing people together and in creating life long memories. Chef Ross has continued to grow within Levy Restaurants. In 2015, he earned the title of Executive Chef. Pulling from all of his experiences, Chef Ross Luciano develops winning combinations at Dignity Health Sports Park.